Bottle Details
Released in October 2021, Rich Cacao was the first in an annual series from Macallan titled The Harmony Collection. 
Rich Cacao is a collaboration between Macallan Whisky Maker Polly Logan and pastry chef Jordi Roca of three Michelin starred restaurant El Celler de Can Roca. Jordi is also the owner of the famed chocolate boutique, Casa Cacao and in 2018 was voted "World's Best Pastry Chef" by Restaurant Magazine. Working alongside Jordi, Polly studied the techniques of chocolate making and would go on to create this whisky as a perfect pairing for high-quality chocolate. 
By focusing on sustainable packaging and in homage to its chocolate influence, Rich Cacao is presented in a 100% recyclable and biodegradable box which is made using natural by-products in the chocolate-making process. These include sustainably sourced husks from cacao pods which are usually sent to landfill or destroyed.
Current Retail Price if available �229 
https://www.thereallygoodwhiskycompany.com/product/the-macallan-harmony-collection-rich-cacao/